Homemade seasonal soup of the day with fresh crusty bread  £5.95

 

Shell on king prawn crevettes in chilli & garlic, with wilted rocket.  Served with bread*  £7.50

 

Chalk stream trout & dill fishcakes on a walnut salad with an orange mayo  £6.95

 

Grazing plate of: Serrano, bresaola & Milano, olives, bread* and pickles  £7.50/£13.00

 

Camembert, oven baked with rosemary & garlic.  Served with a selection of warm bread*  £7.95 

 

Tapas plate: Pork, fennel & pistachio lollipops, patatas bravas and garlic bread.  

Served with a rich tomato sauce and aioli  £7.50/£13.00

 

The Chazzy egg - Home made spicy, Madras inspired scotch egg with onion salad, 

mango chutney and cucumber & mint raita  £5.95

Roasts: Served with root vegetables, roast potatoes, proper gravy and a mix of seasonal vegetables 

 

Roast pork loin with apricot, sage & cashew stuffing  £14.50

 

Coughtrey’s lamb shoulder, very slowly roasted with garlic & rosemary - To share  £29.95

 

Sirloin of locally sourced beef with Yorkshire pudding  £15.95

 

South coast day boat, Pride battered haddock, fat chips, peas and home-made tartare sauce  £14.95

 

Jerusalem artichoke & spinach risotto topped a hazelnut, chicory & feta salad  £13.50 (GF)

 

Sussex Smokey gratin: Smoked haddock, king prawns and wilted spinach in a cheddar and mustard sauce  £13.95

 

Wholetail scampi, chips, peas and tartare sauce  £11.95

 

Salmon fillet, roasted beetroot, green vegetables and a watercress sauce  £15.95

 

Buddha bowl: Mixed nuts, olives, sun-dried tomatoes & roasted peppers, turmeric spiced chickpeas, 

pickled red cabbage, citrus dressed leaves and mixed seeds  £10.95 (GF)

(Add chicken for £4 or Halloumi for £3)

 

Served with fries and coleslaw:

 

White Horse recipe 1/2 lb. beef burger, house relish, American mustard, gherkin & tomato  £11.95

 

Fish burger: Breaded south coast haddock with tartare sauce  £14.95

 

Grilled halloumi with roasted peppers and balsamic glaze  £11.95

 

Cajun spiced free-range chicken burger with aioli  £10.95

 

Add: Cheddar, blue cheese, bacon, onion rings or our super spicy Widow Maker sauce for £1 or halloumi for £3

Chips  £3.50   Cheesy chips  £4.50   Mixed vegetables  £2.00   Side salad  £2.00  

Bread*, oil & balsamic  £1.95    Olives  £2.95

 

*Item can be replaced on request to make dish gluten free. There is a 10% service charge payable on all tables of 6 or more. 

Please inform us of any allergies or dietary requirements before ordering.

CONTACT

The White Horse Inn

Mare Hill

PULBOROUGH

West Sussex RH20 2DY

​ 01798 872 189

info@whitehorsepulborough.com

OPENING HOURS

 

We're open every day from

11am to 11pm

Our menus are available 

12pm to 2.30pm and 6.30 to 9pm (9.30 Fridays) Monday to Friday

12pm to 3.00pm and 6.30 to 9.30pm Saturdays

Sunday lunch 12pm to 4pm only

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