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Starters

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Sharing baked Camembert with smoked paprika and garlic, served with toasted bread

and onion chutney

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Classic prawn cocktail served with buttered brown bread

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Soy and honey chicken leg popsicles served with an oriental dipping sauce

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Smoked haddock pate with spring onion and toast

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French onion soup served with a cheese crouton

 

Main course

Cajun fillet steak… Medallion of fillet steak pan fried with peppers and

onions layered with braised onions on a bed of crisp waffle potatoes

topped with french onions and blue cheese butter

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Baked salmon, dill potatoes served with roasted cherry tomatoes and vegetables

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Beef bourguignon with vegetables, served with either mash or crispy herby potatoes

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Chargrilled courgette, edamame bean in a garlic velouté served on pappardelle and a side of garlic bread

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Turkey schnitzel served with peppers, onion and garlic in a sherry wine sauce

 

Dessert

Melba sundae… peach and raspberry with vanilla ice cream topped with cream

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Trio of chocolate… Milk chocolate mousse, white chocolate cherry blondie and dark

chocolate brownie

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Sticky toffee served with toffee sauce and a choice of ice cream or custard

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Very berry Eton mess… mixed berries, meringue and cream

A selection of sorbets and ice creams

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2 courses- £23.95

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3 courses £28.95

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FOR BOOKINGS PLEASE CALL: 01798 87218