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Sharing baked Camembert with smoked paprika and garlic, served with toasted bread

and onion chutney

Classic prawn cocktail served with buttered brown bread

Soy and honey chicken leg popsicles served with an oriental dipping sauce

Smoked haddock pate with spring onion and toast

French onion soup served with a cheese crouton


Main course

Cajun fillet steak… Medallion of fillet steak pan fried with peppers and

onions layered with braised onions on a bed of crisp waffle potatoes

topped with french onions and blue cheese butter

Baked salmon, dill potatoes served with roasted cherry tomatoes and vegetables

Beef bourguignon with vegetables, served with either mash or crispy herby potatoes

Chargrilled courgette, edamame bean in a garlic velouté served on pappardelle and a side of garlic bread

Turkey schnitzel served with peppers, onion and garlic in a sherry wine sauce



Melba sundae… peach and raspberry with vanilla ice cream topped with cream

Trio of chocolate… Milk chocolate mousse, white chocolate cherry blondie and dark

chocolate brownie

Sticky toffee served with toffee sauce and a choice of ice cream or custard

Very berry Eton mess… mixed berries, meringue and cream

A selection of sorbets and ice creams

2 courses- £23.95

3 courses £28.95



Please advise a member of the team of any allergens 

Menu is subject to change 

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