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SPECIAL TAKEAWAY MENU FOR SUNDAY 14th MARCH

 

Starters

Homemade chicken liver pate with onion chutney and toast

Potted prawn, crayfish and smoked salmon on a bed of rocket and a lime mayo

Root vegetable soup with crusty bread

Mains

Roasted sirloin of Beef

Roast pork loin

Rosemary and garlic studded leg of lamb

Homemade Nut roast

All roasts are served with a mixture of vegetables, Roast potatoes, Yorkshire puddings and stuffing

Pan seared Salmon fillet with mixed greens, new potatoes and hollandaise sauce

Desserts

Sticky toffee pudding with butterscotch sauce

Eton mess

White choc chip brownie with chocolate sauce

2 courses £19.95   3 courses £24.95

 

Please pre-order by Friday 12th March to avoid disappointment

  Please inform us of any allergies or dietary requirements before ordering.