SPECIAL TAKEAWAY MENU FOR SUNDAY 14th MARCH

 

Starters

Homemade chicken liver pate with onion chutney and toast

Potted prawn, crayfish and smoked salmon on a bed of rocket and a lime mayo

Root vegetable soup with crusty bread

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Mains

Roasted sirloin of Beef

Roast pork loin

Rosemary and garlic studded leg of lamb

Homemade Nut roast

All roasts are served with a mixture of vegetables, Roast potatoes, Yorkshire puddings and stuffing

Pan seared Salmon fillet with mixed greens, new potatoes and hollandaise sauce

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Desserts

Sticky toffee pudding with butterscotch sauce

Eton mess

White choc chip brownie with chocolate sauce

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2 courses £19.95   3 courses £24.95

 

Please pre-order by Friday 12th March to avoid disappointment

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  Please inform us of any allergies or dietary requirements before ordering.  

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