
SPECIAL TAKEAWAY MENU FOR SUNDAY 14th MARCH
Starters
Homemade chicken liver pate with onion chutney and toast
Potted prawn, crayfish and smoked salmon on a bed of rocket and a lime mayo
Root vegetable soup with crusty bread
Mains
Roasted sirloin of Beef
Roast pork loin
Rosemary and garlic studded leg of lamb
Homemade Nut roast
All roasts are served with a mixture of vegetables, Roast potatoes, Yorkshire puddings and stuffing
Pan seared Salmon fillet with mixed greens, new potatoes and hollandaise sauce
Desserts
Sticky toffee pudding with butterscotch sauce
Eton mess
White choc chip brownie with chocolate sauce
2 courses £19.95 3 courses £24.95
Please pre-order by Friday 12th March to avoid disappointment
Please inform us of any allergies or dietary requirements before ordering.