STARTERS

 

Duck liver and Port pate dressed with Whiskey marmalade and brown toast 

 

Prawn and crayfish cocktail classic with crisp lettuce and Marie Rose sauce 

 

Blue cheese, apple & spiced walnut salad with cider dressing 

 

Spiced parsnip OR French onion soup served with a warm crusty roll and butter 

 

Soy and honey buffalo wings slow cooked wings tossed in soy and honey 

 

Homemade breaded Brie served with orange and cranberry sauce 

 

MAINS

 

Traditional roast turkey with gammon…

Served with all the trimmings, pigs in blankets,

Yorkshire pudding and stuffing

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Roast forerib of British beef served with all the trimmings as above 

 

Brie, mushroom & cranberry wellington Served with port and cranberry sauce, herby parmentier potatoes and seasonal vegetables 

 

Beetroot & butternut squash lattice parcel Served with roast potatoes, roasted vegetables and vegetable gravy 

 

Festive spiced cod served on a bed of crushed sprouts and bacon with baby garlic potatoes 

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DESSERTS

 

Christmas pudding served with brandy sauce, custard or ice cream 

 

Sticky toffee pudding served with toffee sauce and custard or ice cream 

 

Homemade After Eight Mint sponge served with a rich chocolate sauce 

 

Black cherry and chocolate parfait 

 

White & milk chocolate frozen parfait with cherry 

 

Festive berry Eton mess - mixed berries, meringue and whipped cream 

 

Selection of cheese and biscuits (Supplement of £2.50) 

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£75 per person

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Pre bookings only

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FOR BOOKINGS PLEASE CALL

01798 872189

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