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Duck liver and Port pate dressed with Whiskey marmalade and brown toast 


Prawn and crayfish cocktail classic with crisp lettuce and Marie Rose sauce 


Blue cheese, apple & spiced walnut salad with cider dressing 


Spiced parsnip OR French onion soup served with a warm crusty roll and butter 


Soy and honey buffalo wings slow cooked wings tossed in soy and honey 


Homemade breaded Brie served with orange and cranberry sauce 




Traditional roast turkey with gammon…

Served with all the trimmings, pigs in blankets,

Yorkshire pudding and stuffing

Roast forerib of British beef served with all the trimmings as above 


Brie, mushroom & cranberry wellington Served with port and cranberry sauce, herby parmentier potatoes and seasonal vegetables 


Beetroot & butternut squash lattice parcel Served with roast potatoes, roasted vegetables and vegetable gravy 


Festive spiced cod served on a bed of crushed sprouts and bacon with baby garlic potatoes 




Christmas pudding served with brandy sauce, custard or ice cream 


Sticky toffee pudding served with toffee sauce and custard or ice cream 


Homemade After Eight Mint sponge served with a rich chocolate sauce 


Black cherry and chocolate parfait 


White & milk chocolate frozen parfait with cherry 


Festive berry Eton mess - mixed berries, meringue and whipped cream 


Selection of cheese and biscuits (Supplement of £2.50) 

£75 per person

Pre bookings only


01798 872189

Christmas Day

Please advise a member of the team of any allergens 

Menu is subject to change 

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