
To Start
Cured meat platter of bresaola, milano, chorizo and serrano
ham with homemade chutney, pickles and warm bread £8.95
Smoked mackerel and horseradish paté with pickled beetroot,
rocket garnish and toasted bread £7.95
Warm goat’s cheese and red onion marmalade tartlet topped
with roasted chestnuts £7.95
Crispy sliced duck served on a wilted chicory salad with a
sweet red wine vinaigrette £8.95
Chunky leek and potato soup garnished with bacon shards and bread £6.95
To Follow
Roast turkey crown served with stuffing, bread sauce,
roast potatoes, parsnips and carrots £15.95
Slow roasted short rib of beef with a caramelised onion gravy,
baby yorkshire puddings and a mixed root mash £15.95
Homemade nut roast served with a red wine
and cranberry reduction £13.95
(All roasts served with seasonal vegetables)
Pan seared cod loin served atop a new potato dauphinoise
with green beans and a white wine velouté £14.95
Creamy beetroot and goat’s cheese risotto topped with rocket £10.95
To Finish
Salted caramel cheesecake £6.95
Christmas pudding and brandy sauce £6.95
Dark chocolate brownie with chocolate sauce and vanilla ice cream £6.95
A selection of cheeses with pickles, grapes, celery,
homemade chutney and biscuits £8.95
Please inform us of any allergies or dietary requirements before ordering.
Tables limited to a maximum of six people from one household or 'bubble' under current Government restrictions.
