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To Start

 

Cured meat platter of bresaola, milano, chorizo and serrano 

ham with homemade chutney, pickles and warm bread  £8.95

 

Smoked mackerel and horseradish paté with pickled beetroot, 

rocket garnish and toasted bread  £7.95

 

Warm goat’s cheese and red onion marmalade tartlet topped 

with roasted chestnuts  £7.95

 

Crispy sliced duck served on a wilted chicory salad with a

sweet red wine vinaigrette  £8.95

 

Chunky leek and potato soup garnished with bacon shards and bread  £6.95

To Follow

 

Roast turkey crown served with stuffing, bread sauce, 

roast potatoes, parsnips and carrots  £15.95

 

Slow roasted short rib of beef with a caramelised onion gravy, 

baby yorkshire puddings and a mixed root mash  £15.95

 

Homemade nut roast served with a red wine 

and cranberry reduction  £13.95

 

(All roasts served with seasonal vegetables)

 

Pan seared cod loin served atop a new potato dauphinoise 

with green beans and a white wine velouté  £14.95

Creamy beetroot and goat’s cheese risotto topped with rocket  £10.95

To Finish

 

Salted caramel cheesecake  £6.95

 

Christmas pudding and brandy sauce  £6.95

 

Dark chocolate brownie with chocolate sauce and vanilla ice cream  £6.95

 

A selection of cheeses with pickles, grapes, celery, 

homemade chutney and biscuits  £8.95

  Please inform us of any allergies or dietary requirements before ordering.

 

Tables limited to a maximum of six people from one household or 'bubble' under current Government restrictions.

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