Soup of the day with crusty bread  6.95


Mozzarella Bocconcini with spicy Arrabiata (V)  7.95


Tre Cicchetti: tomato & Serrano, spicy prawn, tomato & basil  8.95


Homemade duck spring rolls with pickled cucumber & spring onion salad with hoisin  7.95


Mixed meat platter: Serrano, Milano & chorizo, olives, chutney and warm bread  8.95


Smoked mackerel & horseradish pate with warm bread  6.95


Pan-fried garlic King prawns (S) with garnish  7.95


Pan-fried garlic King prawns (M) with fries and garnish  12.95




White Horse curry of the week, braised rice and traditional sides  13.95


Bavette steak (8oz) marinaded in apple, ginger garlic and chilli served on a bed of stir-fried 

vegetables and rice noodles  16.95


Pan seared sea bass fillet with sauteed potatoes and Serrano wrapped asparagus drizzled with garlic parsley butter  18.95


Breaded wholetail scampi with chips, peas and homemade tartare sauce  11.95


Braeburn apple, Stilton and walnut salad with homemade dressing (V)  11.95


London Pride battered fish of the day with chips, buttered peas and homemade tartare sauce  16.95


Pappardelle arrabbiatta (V)  11.95


Chargrilled chicken breast with thyme on a butternut, red pepper, sage and spinach risotto  15.95





Served in a floured bun, garnished with lettuce, tomato, fried onion and gerkin. 

Served with fries and coleslaw



Original White Horse recipe, beef (8oz) from award-winning local butcher John Murray, American mustard and homemade relish  14.95



Cajun spiced free-range chicken breast and homemade aioli  14.94



Grilled Halloumi, roasted peppers, balsamic glaze and homemade relish (V)  14.95



Breaded South coast day boat haddock and homemade tartare sauce  14.95


Add: bacon, Cheddar, Blue cheese, onion rings, Widowmaker hot sauce  (each)  1.00



Chips  3.50  Cheesy chips  4.50  Mixed vegetables  3.50  Side salad  3.50 

Garlic bread  2.00  Onion rings  4.00




All 7.95


Grilled chicken breast with chips and peas


Breaded wholetail Scampi with chips and peas


Pony burger bun with lettuce, tomato, fries and coleslaw


Pappardelle arrabbiata (V)