TO START
Soup of the day with crusty bread 6.95
Mozzarella Bocconcini with spicy Arrabiata (V) 7.95
Tre Cicchetti: tomato & Serrano, spicy prawn, tomato & basil 8.95
Homemade duck spring rolls with pickled cucumber & spring onion salad with hoisin 7.95
Mixed meat platter: Serrano, Milano & chorizo, olives, chutney and warm bread 8.95
Smoked mackerel & horseradish pate with warm bread 6.95
Pan-fried garlic King prawns (S) with garnish 7.95
Pan-fried garlic King prawns (M) with fries and garnish 12.95
MAINS
White Horse curry of the week, braised rice and traditional sides 13.95
Bavette steak (8oz) marinaded in apple, ginger garlic and chilli served on a bed of stir-fried
vegetables and rice noodles 16.95
Pan seared sea bass fillet with sauteed potatoes and Serrano wrapped asparagus drizzled with garlic parsley butter 18.95
Breaded wholetail scampi with chips, peas and homemade tartare sauce 11.95
Braeburn apple, Stilton and walnut salad with homemade dressing (V) 11.95
London Pride battered fish of the day with chips, buttered peas and homemade tartare sauce 16.95
Pappardelle arrabbiatta (V) 11.95
Chargrilled chicken breast with thyme on a butternut, red pepper, sage and spinach risotto 15.95
WHITE HORSE FAMOUS BURGERS
Served in a floured bun, garnished with lettuce, tomato, fried onion and gerkin.
Served with fries and coleslaw
WHITE HORSE
Original White Horse recipe, beef (8oz) from award-winning local butcher John Murray, American mustard and homemade relish 14.95
CHICKEN
Cajun spiced free-range chicken breast and homemade aioli 14.94
HALLOUMI
Grilled Halloumi, roasted peppers, balsamic glaze and homemade relish (V) 14.95
FISH
Breaded South coast day boat haddock and homemade tartare sauce 14.95
Add: bacon, Cheddar, Blue cheese, onion rings, Widowmaker hot sauce (each) 1.00
SIDES
Chips 3.50 Cheesy chips 4.50 Mixed vegetables 3.50 Side salad 3.50
Garlic bread 2.00 Onion rings 4.00
KIDS
All 7.95
Grilled chicken breast with chips and peas
Breaded wholetail Scampi with chips and peas
Pony burger bun with lettuce, tomato, fries and coleslaw
Pappardelle arrabbiata (V)